Science Rhymes is growing a collection of YOUR SCIENCE POEMS about the fruity facts and leafy love we have for our fruits and vegetables, to celebrate this year’s SCIENCE WEEK (14-22 August).  Thank you to everyone who shared their poems!  Student poems will be posted during August in the lead-up to Science Week.

12 Mango Stars  by Amelie
(Mary MacKillop College, Kensington SA)

Do you know how much I love mangoes?

I love the way mangoes grow on trees.
I love eating mangoes in a breeze.
I also love mangoes when they’re squeezed.

Unripe ones can be very hard.
Those mangoes end up in my pickle jar.
But every mango is a star!

Have I mentioned how much I love mangoes?


Here are three Haku poems by students from Mary MacKillop College, Kensington SA.


Have you ever heard of a cumquat?  It’s orange’s tiny cousin!


10 Cumquats and Wotnots  by Diane Finlay

Did you ever
tango with a mango
or mince with a quince
peel a lychee by the sea
or kiss a ‘blue’ berry?

Can you really
make rhymes with limes
or mix melons with lemons
blow GIANT raspberries
or get stuck in a strawberry jam?

Did you ever
scare a pear
or grapple with an apple
watch peaches on beaches
or discover plums have bums?

Can you really
tie cumquats with wotnots
feed grapes to apes
put a pawpaw on a seesaw
or be mean to a nectarine?

Did you ever
can-can with a rambutan
see grapefruits in suits
take kiwis to Fiji
or wonder why this rhyme began?


9 Apples  by Toni Newell

An apple a day keeps the doctor away,
Is a saying heard over the years,
But is there any truth to this?
Or just a slogan of profiteers?
Apples are beneficial,
Low cholesterol, sodium and fat,
However, eating them in excess,
May damage tooth enamel in fact.
Apples are acidic,
But are rich in vitamin C,
Also contain lots of fibre,
plus pectin, vitamins A and B.
Like anything else, another saying,
Everything in moderation,
Follow this saying and you will see,
The benefits of your gustation.


There are good and not-so-good vegetable smells …

8 Notorious asparagus  by Celia Berrell

Notorious asparagus.
A vegetable that’s good for us,
is packed with healthy vitamins
for energy and body cleanse.

Yet infamous asparagus,
you sometimes make a fool of us.
Your spear-like shoots, a delicacy
when eaten, give us smelly pee.

Asparagusic acid means
our urine smells a queasy green.
But fructans (carbs) within these plants
help do away with stinky farts!


7 The Versatile Potato  by Toni Newell

Potato is a favourite,
Can be cooked in many ways,
Roasted, boiled or mashed,
Baked in foil, in stews or braised.
My favourite is the chip,
French fries, wedges, straight,
Potato gems, potato cakes,
All worthy of the dinner plate.

Chips that come in packets,
Just to name a few,
Chilli, chicken, salt and vinegar
In different shapes and sizes too.
Such a versatile root vegetable.
20% starch, 80% water,
Contains antioxidants, vitamins B6 and C,
Magnesium, potassium and fiber.

Potatoes when they’re harvested,
Are alive, then in a dormant state,
They can be used to reproduce,
Which in itself is great.
Between 80 and 100 days,
A crop should be mature,
Can even be grown in a bucket,
Which is a great idea I’m sure!


6 Pungent Garlic  by Sukarma Thareja & Celia Berrell

My cousin is an onion!
I’m allium sativum.

My whitish bulb’s
found underground,
between the stem
and roots you’ve found,
growing segment cloves within
containing lots of allicin.

Some properties of allicin
even work like penicillin,
warding off some illness guys
like E coli and some fungi.

My sulphur compounds
you’ll know well
from garlic’s pungent
taste and smell!


5 When is a Fruit a Fruit?  by Toni Newell

Did you know that cucumbers,
and tomatoes are a fruit?
For they internally house,
the seeds from which they shoot.

We think of them as vegetables.
Their position on the shelves
with eggplants and zucchinis,
all being a fruits themselves.

It’s sometimes our perception,
the way some fruits are served,
mistakes them for a vegetable,
when hot, not raw/preserved.

Often it seems obvious,
an apple, orange, pear,
watermelon, cantaloupe,
all fruits which we can share.

It can get complicated,
by botanical classification.
Just observe what’s being served,
and gain an appreciation.


Three thousand years ago, celery seeds appear to have been used to make ointments and other medicines.  Back then, this wild herb from the parsley family was stringy and bitter.  But by the 17th Century, tastier versions were being cultivated.

4 Celery (Acrostic)  by Barbara Smith

Crunchy fresh
Emerald pale stalks
Lightly fragranced
Each juicy mouthful a
Ready-made meal
Your very favourite.


Can we tempt you with a Carrot?  As well as being a taproot vegetable, we use the word carrot (and the phrase carrot on a stick) to mean tempting or persuading someone to do something for a reward that’s just out of reach!

3 Healthy Orange Carrots (Pantoumby Toni Newell

Carrots grow under the ground,
Now yellow, white and purple seen,
Their fernlike leaves above are found,
They are high in beta-carotene,

Now yellow, white and purple seen.
Carrots contain lots of fiber,
They are high in beta-carotene,
They are an illness fighter.

Carrots contain lots of fiber,
May be eaten cooked or raw,
They are an illness fighter,
Roasted, boiled or in coleslaw.

May be eaten cooked or raw,
Their downside? Hardly any!
Roasted, boiled or in coleslaw,
Their benefits are many.


2 Carotene Carrot  by Jeanie Axton

There stood a carrot
on my plate.
It looked up at me
and said “Please wait”

before you take
your very first bite
Can I mention
I help your sight?

My carotene,
a nice bright colour,
will make you strong
like no other.

Vitamins and fibre
I’ll give to you,
so pick me up
and start to chew.

Consider the goodness
I contain.
Come back and eat me
again and again!


Sunflowers are loved for their fabulous flowers, sustaining seeds & oil and their amazing ability to face the direction of the Sun.

1 Sunflowers  by Sukarma Thareja & Celia Berrell

Look to the east
to greet the dawn,
then face the west
when twilight’s drawn.

Youthful blossoms,
left to right,
follow the Sun
from dawn to night.

Lopsided growth
on night-time stems
then turns their faces
east again.

Heliotropic flowers
when young,
move their faces
to follow the Sun.